Menu
- Szekely "csorba"
- Goulash soup
- Potato-soup with tarragon
- Soup made of fruit from the forest
- Meat-soup
- broth Green bean-soup
- Vegetable-soup
- Cabbage soup with sour cream
- Tomato soup with dumplings
- Bean-soup with tarragon
- Cauliflower-soup
- Meat-ball soup
- Semolina-soup
- Sour-cherry soup
- Mixed stewed vegetables
- Potatoes with onions
- Parsley potatoes
- Crispy cumin-potatoes
- Rice and vegetables
- Rice and peas
- Corn porridge
- Egg barley
- Spicy pasta
- Steamed cabbage
- Stewed peas
- Mashed potatoes
- Corn porridge with cheese
- Potato hot-pot
- Blueberry pies with cream "Alpine favorite"
- Blueberry pies with cream "Alpine favorite"
- Cheese-filled sweet roll
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- Chicken paprikash
- Roast pork
- Wiener schnitzel
- Roast Chicken
- Stews
- Stew with peas
- Veal cutlet
- Cutlets seasoned with garlic
- Stuffed meatballs
- Stew with mushrooms
- Roast sausages
- Boiled eggs
- Half-boiled eggs
- Fried eggs
- Different types of scrambled eggs with: cheese, vegetables, sausages, ham, mushroom, and mixed
- Cold plate, lunch meat
- Honey
- Jams (peach, plum, cherry, blueberry, cowberry, blackberry, black currant)
- Sheep's cheese
- Sweet sheep's cheese
- Cow cheese
- Salty cheese
- Curd cheese
- "zakuska" with egg-plants and with beans
- Vegetables
- Fish
- Pate
- Hot Dogs
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